Amount of Tyrosine in Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
In 100 g (Grams) of Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) there is 0.281 g of Tyrosine. Change amount
Conversion Calculator |
Choose a measurement for calculation
Tyrosine
Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program).
Egg, white, dried, stabilized, glucose reduced
|
3.414 g
|
3.41%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
3.309 g
|
3.31%
|
Soy protein isolate
|
3.222 g
|
3.22%
|
Soy protein isolate, potassium type
|
3.222 g
|
3.22%
|
Egg, white, dried
|
3.153 g
|
3.15%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
3.089 g
|
3.09%
|
Seaweed, spirulina, dried
|
2.584 g
|
2.58%
|
Cheese, parmesan, shredded
|
2.319 g
|
2.32%
|
Soy protein concentrate, produced by alcohol extraction
|
2.301 g
|
2.30%
|
Soy protein concentrate, produced by acid wash
|
2.301 g
|
2.30%
|
Beverages, Protein powder soy based
|
2.169 g
|
2.17%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
2.152 g
|
2.15%
|
Peanut flour, defatted
|
2.122 g
|
2.12%
|
Fish, cod, Atlantic, dried and salted
|
2.121 g
|
2.12%
|
Seeds, sesame flour, low-fat
|
2.1 g
|
2.1%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.004 g
|
2.00%
|
Cheese, parmesan, hard
|
1.995 g
|
2.00%
|
Egg, whole, dried
|
1.981 g
|
1.98%
|
Cheese, parmesan, dry grated, reduced fat
|
1.968 g
|
1.97%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.887 g
|
1.89%
|
Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
12.37 g
|
12.37%
|
Energy (calorie)
|
362 kcal
|
|
Energy (joule)
|
1515 kJ
|
|
Protein
|
7.5 g
|
7.5%
|
Total lipid (fat)
|
2.68 g
|
2.68%
|
Ash
|
1.27 g
|
1.27%
|
Carbohydrate, by difference
|
76.17 g
|
76.17%
|
Fiber, total dietary
|
3.4 g
|
3.4%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
1.8 mg
|
|
Magnesium, Mg
|
143 mg
|
0.14%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
268 mg
|
0.27%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
2.02 mg
|
|
Copper, Cu
|
0.277 mg
|
|
Manganese, Mn
|
3.743 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.413 mg
|
|
Riboflavin
|
0.043 mg
|
|
Nutrients in Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)